is managed according to environmental and social criteria

supports small and individual businesses from the region and keeps supply routes short,

is a "Near Zero Waste" Hotel following the principle: Reduce - Reuse - Recycle

monitors electricity and water consumption in order to rationalize its use,

uses environmentally friendly cleaning products,

does not use chemical fertilizers in the hotels garden,

uses mainly seasonal and local products, no use of single-portion packs

offers a variable change of linen and towels,

engages and inspires its employees and guests in conservation efforts,

is in constant dialogue with the local authorities for regional environmental measures,

is member of Green-Hotels www.greenhotels.org

has the Blue-Flag on the beach www.blueflag.org